Last month I had a lot of dump and go meals. These were mostly slow cooker meals, but I did have a casserole and a batch of white chili. This time I was drooling over some other more labor intensive recipes, so I decided to invest some additional prep time.
First, I went through my Pinterest board for freezer meals and analyzed my recipes for similarities. For instance, if I need shredded chicken for one recipe, I might as well shred a bunch of chicken and use it for multiple recipes. I chose to use shredded chicken in my recipes because my friend made this AWESOME hot chicken salad a couple of months ago. Little K and I especially savored it. It called for shredded chicken, so....I collected shredded chicken recipes.
Hot Chicken Salad from Add a Pinch |
The second recipe I chose was Chicken Cordon Bleu Casserole. One of my co-workers was raving about the dish...so I had to put it on the list.
Chicken Cordon Bleu Casserole from Tasty Kitchen |
Chicken Enchilada Rice Casserole from Jo Cooks |
...I thought I would do Cheesy Chicken Broccoli & Rice Casserole.
Cheesy Chicken Broccoli & Rice Casserole from Mom on Time Out |
Now that I'm cooking broccoli, I decided to try this super simple recipe for Jumbo Pasta Shells.
Chicken and Broccoli Stuffed Shells with Alfredo Sauce by Eat at Home Cooks |
Well, I ran out of shredded chicken recipes. About that time, I came across this delicious comfort food recipe for Oven-Baked Frito Pie. So, it finished my half dozen recipes.
Oven-Baked Frito Pie from My Family Meal Plan |
I will post my shopping list and make-ahead prep after our cooking day! Until then, I'm drooling over the pictures.
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