$1 or less: Stock Up.
$1.25: Get What I Need
More than $1.25: Leave It
Well, I had stocked biscuits. They are great plain, but it takes forever to eat the leftovers. They just taste best fresh and flaky from the oven. So, I brainstormed ways to use them in our main dish. For some reason, breakfast pizza came to mind.
After rolling each biscuit into approximately 6" by 6", I pre-baked them for about 5 minutes to prevent doughy centers. While they were cooking I fried some chopped bacon, green pepper, and mushrooms. Then I scrambled about 4 eggs in the bacon grease. The biscuit crust was topped with this mixture and some cheddar cheese. I popped it back into the oven for about 15 minutes...and we enjoyed them for the next several breakfasts.
Bonus-This recipe is toddler tested and approved!
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